Robin Wyers & Laxmi Haigh (Food Ingredients First)
25 June 2018
More messages are coming out from academia and civil society saying that the ban on palm oil could lead to worse impacts than what we have now, says Webber
On a recent hiking expedition with my son, my paternal instincts kicked in as I saw him about to cross under a beautiful, but dead tree, hanging delicately above the forest floor, looking as if it may come crashing down at any time.
RSPO secretary general Darrel Webber speaks to Eco-Business in an exclusive interview on the industry group's plans to engage its diverse membership to strengthen its certification and make sustainable palm oil a global norm.
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